The Butterfly and The Bear – a Friday night feast, delivered to your door.
Each week let us take you on a culinary journey, through a multitude of regional cuisines; all homemade from our kitchen in Bushmills. Carefully delivered in eco friendly packaging and ready to heat and plate at home. Easy and delicious.
This Weeks Menu For The Friday 7th Of May
Caprese Tomato Mozzarella Salad
Vibrant Multicoloured Tomatoes with Flakey Salt Cracked Pepper, Olive Oil, Basil & The Most Amazing Mozzarella a real classic of the riviera.
Delicate Fragrant Fish Stew with Sea-bass, Hake, Monkfish, Scallops, Wild Red Shrimp, Muscles & Calamari Cooked with Tomato, White Wine, Vermouth Sauce with Saffron Garlic Aioli
Sliced New Potatoes with Onions, Garlic, Olive Oil, Capers, Chives & Parsley
A Basket of Classic French Baguette
Chargrilled Asparagus with Olive Oil Flakey Salt & Cracked Pink Peppercorns
A 66 % Belgian Dark Chocolate & Praline Mousse with Espresso Whipped Cream.
A true classic silky and delicious.
We also have a drop off points at Biestys for clients in certain parts of Ballymoney or at the Jet Centre if you’re further out of Coleraine (this would be for customers who live in Castlerock, Limavady, Kilrea etc.)
Thank You, The Butterfly & The Bear.
Banquet For Two
This Includes all the dishes listed in our weekly menu which can be found on our home page.
Delivery included on Friday between 15:00 and 18:00
Order by Thursday to be included in this weeks Banquet!
Homemade Sanguinelli Blood Orange Marmalade
A sweet yet a zesty Marmalade made with delicious fresh Spanish Sanguinelli Blood Oranges
Please note* that this can only be bought alongside our Friday night Banquets or Customer will have to arrange to pickup from our location in Bushmills
*To Order this weeks Wine recommendation quote your order number when ordering off fairley’s Website