Weekly Banquet

Each week let us take you on a culinary journey, through a multitude of regional cuisines; all homemade from our kitchen in Bushmills. Carefully delivered in eco-friendly packaging and ready to heat and plate at home. Easy and delicious.

Explore the world from the comfort of your own dinner table

This Weeks Banquet Will be delivered on the 20th of September 2024 

Starters

Sweet & Spiced Peanuts
A Great Dinner Drink Snack with Salt & Chilli Peanuts with a Thai Twist
Contains Nuts
 
Chicken & Shrimp & Thai Chilli Salad
Pulled Chicken & Shrimp, Red Cabbage, Carrot, Spring Onion , Cucumber, Fresh Herb Salad.
Contains shellfish & soy

Traditional Thai Labb
Sauteed Crispy Pork with Kaffir Lime, Thai Chilli, Black Peppercorn, Fish , Lime & Coriander
Contains Gluten, Fish Sauce, Soy
 
Lettuce, Herb Cups
Baby Gem Lettuce, Mint Coriander & Basil with Crispy Radish. Perfect For Wrapping Thai Labb

Mains

Thai Green Curry
Classic Thai Curry with Chicken, Eggplant, Lemon Grass, Kaffir Lime, Coriander, Bamboo Shoots, Carrot, Pak Choi, Coconut Milk & Basil
Contains Oyster Sesame Gluten Soy

Thai Basil Beef (Pad Gra Prow )
Pulled Tender Beef with Onions, Peppers, Garlic & Green beans glazed in Rich & Sweet Soy Oyster Glaze Finished with Basil & Coriander
Contains Oyster Sesame Gluten Soy

Chilli Sambal
Fresh & Fermented Spicy Red Chilli Condiment Perfect for those who love it Spicy

Sides

Jasmine
AAAAA+ Steamed Jasmine Rice. Perfect For Soaking Curries

Thai Corn Fritters
Crispy sweetcorn Fritters With Chilli, Garlic, Spring Onions, Coriander

Dessert

Lemon Meringue Pie
Crispy Buttery Base with Rich Lemon & Curd with Toasted Italian Meringue
Contains eggs, Gluten, Dairy