This Weeks Banquet is on Friday 8th of December

Each week let us take you on a culinary journey, through a multitude of regional cuisines; all homemade from our kitchen in Bushmills. Carefully delivered in eco-friendly packaging and ready to heat and plate at home. Easy and delicious.

Explore the world from the comfort of your own dinner table

Chinese

Starters

Peking Duck Bao Buns

Crispy Aromatic Peking Duck in Soft Steamed Bao Buns with Hoisin Sauce
Cucumber & Spring Onions

Contains Soy, Gluten, Oyster & Sesame

Dumplings

Chicken & Vegetable Steamed Dumplings served with Soy Sauce & Crispy Chilli Oil Sesame Spring Onion Dressing

Contains Soy Gluten Oyster Sesame

Argentinian Red Prawn Spring Rolls

Crispy Shredded Vegetable & Argentinian Red Prawn Spring Rolls with Ginger, Garlic, Soy, Napa Cabbage, Carrots, Leeks & Bean Sprouts

Contains Soy Gluten Oyster Sesame

Main Courses

Hong Kong Crispy Chicken

Crispy Marinated Chicken with Chilli, Cashews, Spring Onions, Peppers, Onions, Sesame Seeds in a Sticky Honey Chilli Sauce
Contains Soy, Gluten, Oyster, Sesame & Cashews

Mongolian Beef

Sliced Steak with Sticky Soy, Black-bean Pepper Sauce with Ginger, Garlic Broccoli, Carrots, Spring Onion, Sesame & Chilli

Contains Soy, Gluten, Oyster & Sesame

Dan Dan Daniel Szechwan Noodles

Spicy Pork Noodles with Garlic, Soy, Five Spice, Hoisin, Preserved Mustard Greens, Shaoxing Wine, Pac Choi, Spring Onions, Peanuts

Contains Soy Gluten Oyster Sesame Mustard

Egg Fried Rice

Steamed Short Grain Rice Stir Fried with Peas Eggs & Soya Sauce

Contains Soy Gluten

Dessert

Lemon Posset

Silky Lemon Posset with Raspberry Compote & Vanilla Shortbread

Contains Dairy Gluten