The Butterfly and The Bear – a Friday night feast, delivered to your door.

Each week let us take you on a culinary journey, through a multitude of regional cuisines; all homemade from our kitchen in Bushmills. Carefullydelivered in eco friendly packaging and ready to heat and plate at home. Easy and delicious.

This Weeks Banquet for Friday the 28th of January.

France

Caramelised Onion & Gruyere Tart

Caramelised Onion & Gruyere Tart
Flakey Puff Pastry Filled with Caramelised Onions, Thyme & Gruyere

Salad Rachel

 salad of Asparagus, Artichoke Hearts, Jerusalem Artichokes, Celeriac, Apple, New Potatoes, Baby Gem Lettuce, Chives, Black Truffle, Creamy Homemade Truffle Mayonaise Dressing

Pork Rillettes 

Classic Dish Found all Over France a Rich & Rustic Rillettes of Shredded Pork Seasoned with Thyme, Black Pepper, Juniper & Dry White Wine perfectly schmeared over some french with a Cornichon

French Bread

Classic French Baguette

Cornichons

Pickled baby cucumbers are firm crunchy and sharp perfect to cut through the rich Rillets.

Main
Beef Bourguignon
Slow-cooked Beef Stew, Braised in Rich Red Wine Sauce with, Carrots, Sauteed Mushrooms, Garlic, Baby Onions, Bacon Lardons and Bouquet Garni

Pomme Puree
Classic French Style Mashed Potatoes with Maris Piper Potatoes infused with Shallots, Thyme, Garlic, White Pepper, Butter, Cream & A Hint Of Nutmeg

Sauteed Greens
Savoy Cabbage & Leeks Lightly Sauteed with a touch of Lemon Zest & Black Pepper

Dessert

Classic Dark Chocolate Mousse

A French classic made with, Armagnac Caramelised Pears, Vanilla Whipped Cream & Cacao Nibs

 

We also have a drop off points at Biestys for clients in certain parts of Ballymoney or at the Jet Centre if you’re further out of Coleraine (this would be for customers who live in Castlerock, Limavady, Kilrea etc.)

If you have any questions about deliveries please contact us prior to ordering.

Thank You, The Butterfly & The Bear.

Add A Little Something Special to your banquet…