Each week let us take you on a culinary journey, through a multitude of regional cuisines; all homemade from our kitchen in Bushmills. Carefully delivered in eco-friendly packaging and ready to heat and plate at home. Easy and delicious.

Explore the world from the comfort of your own dinner table

This Weeks Banquet Will be delivered on the 19th of July 2024 

Pre Dinner Nibbles

Katjang Bawang
Indonesian Garlic, Chilli, Peanuts Really Delicious

Starters

Perkedel Jagung
Sweetcorn, Shallot, Kaffir Lime, Turmeric, Spring Onion, Candlenut Fritters

Ayam Kecap
Crispy Chicken Wings In Sticky Soy Kecap Manis Glaze with Garlic, Chilli, Galangal, Lemongrass, Roasted Peppers & Onions Topped with Spring Onions, Coriander Chilli & Kaffir Lime

Mains

Beef Rendang

My Favourite Curry, Braised Beef in Coconut, Garlic, Chilli, Tamarind, Lemongrass Sauce with Star Anise, Cinnamon, Clove, Kaffir Lime, Galangal, Ginger, Cardamom & Palm Sugar

Babi Guling

Crispy Pork with Turmeric Lemongrass, Shallots, Coriander, Crackling & Lime

Rice
Simply Steamed Rice

Urap sayur
Green Beans, Carrots, Spinach, Broccoli & Beansprouts Lightly Seasoned with Shallots Garlic, Tamarind, Lime, Flakey Salt & Crispy Coconut

Sides

Cucumber Slices

Crispy Spiced Coconut

Sambal Bongkot (Spicy Sambal made with Balinese Torch Ginger)

Dessert

Strawberry Glazed White Chocolate Cheesecake

Strawberry Glazed White Chocolate Cheesecake topped with Strawberries, Blueberry’s , Raspberries, Toasted Meringue, Lemon Curd Ripple Whipped Cream