The Butterfly and The Bear – a Friday night feast, delivered to your door.

Each week let us take you on a culinary journey, through a multitude of regional cuisines, all homemade from our kitchen in Bushmills, carefully eco friendly packaged and delivered ready to heat and plate at home. Easy, delicious.

This Weeks Menu For the Friday 29th of January



Sambal Udong

King Prawns Stir-Fried in Malaysian Sweet Tomato & Chilli Sambal with Lemongrass & Kaffir Lime Leaves.

Urab Sayur

Fresh Coconut, Shallot, Green Chilli, Green Bean, Mung bean, Herb Salad with Rice Noodles, Lime, Thai Basil, Coriander & Mint. Dressed with a Traditional Tamarind Lime and Fish Sauce Dressing.

Malaysian Spiced Prawn Crackers.


Massaman Chicken Curry

Chicken Thighs Cooked in a Fragrant Malaysian Spiced Curry, Potatoes, Coconut, Red Chilli & Star Anise.

Nasi Lamak

Steamed Jasmin Rice with Coconut and Spices.

Oyster Choi

Stir-fried Asian Vegetables with Pak Choi, Oyster Sauce, Ginger & Garlic.


Traditional Malaysian Buttery Roti.


Creamy Coconut Milk Pudding, infused with Pandan Leaf, with a Passion Fruit and Mango Puree Palm Sugar Crunchy Caramelised Coconut.

We currently deliver to Ballycastle, Bushmills, Portballintrae, Coleraine, Portrush, Portstewart.

We also have a drop off point at Biestys for clients in Ballymoney & at the Jet centre if your further out of Coleraine this would be for customers who live out in Castlerock, Limavady, Kilrea and other places. We also have a drop off point at the Bushmills medical centre to anyone who prefers to pick it up.

If you have any questions about deliveries please contact us prior to ordering.

Thank You The Butterfly & The Bear.


All Wine Recommendations are sold by Fairley’s Wines

*To Order this weeks Wine recommendation quote your order number when ordering off fairley’s Website