Monthly Banquet

This Month’s Banquet is on Friday the 1st of July…

Each month let us take you on a culinary journey, through a multitude of regional cuisines; all homemade from our kitchen in Bushmills. Carefully delivered in eco-friendly packaging and ready to heat and plate at home. Easy and delicious.

We cook authentic regional dishes from every culture, North and Southeast Asian dishes with their incredible spices across Oceans to the Caribbean, Italian, Spain, Greece, Lebanon, Georgia, India, & Korea, of course, expect a couple of traditional French classics thrown in there too. Explore the world from the comfort of your own dinner table

Provence

Tarte au Cherve

Caramelised Onion & Goats Cheese Tart In Crispy Shortcrust Pastry With Chives
Contains Gluten Eggs Dairy

Salad Vert

Green Salad with Bayonne Ham, Croutons, Green Beans, Red Onion, Soft Boiled Egg And Walnuts

Served with Caper Sundried Tomato Chive Lemon Dressing

Contains Mustard, Gluten & Eggs

Daube Provençal

Beef Braised In Red Wine With Carrots, Celery, Orange Zest, Tomato & Herbs de Provence

Contains Celery, Anchovy

Provençal Patate Salad
Baby Potatoes with Garlic Capers & Green Olives Dressed In Shallot Parsley & Dijon Mustard Dressing
Contains Anchovy Mustard Dairy

Peas a la Francaise
Peas, Smoked Bacon Lardon, Pearl Onions & Lettuce Sauteed In Butter & Chicken Stock.
Contains Dairy Celery

Dessert
Blueberry & Almond Financiers with Chilled Vanilla Creme Anglaise and White Wine Poached Pears