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Thomas Keller Tribute menu

‘NAPA’

Thomas Keller is a 3 Michelin star American chef, restaurateur, and cookbook writer. His landmark Napa on shoes too…. I think his restaurants and his food are amazing; this menu is a tribute to Bouchon a stunning bistro around the corner from the French laundry where I ate a fabulous meal with my dusty shoes. Valley restaurant, The French Laundry in Yountville, is regarded as one of the best in the world I went there to try and find a job once and he said I need to wipe my feet as my shoes are to dusty, a memorable day…I guess if I had a ten million dollar kitchen I might be particular about the dust level.

Soupe a l’oignon

French onion soup with sherry and beef jus sourdough crouton and gruyere cheese

Contains Dairy, Gluten

Salade d’asperges

English asparagus, pequillo pepper marmalade, buratta salad

Contains Dairy

Roulade de poulet au jambon Bayonne

Chicken breast roulade with garlic rosemary butter wrapped in Bayonne ham with champagne lemon caper butter sauce

Contains Dairy

Pomme puree

Maris piper potatoes purred with butter, cream and Himalayan pink salt

Contains Dairy

Gateau au café avec crème analgise

Coffee cake with almond streusel chilled vanilla bean custard

Contains Gluten,Egg & Dairy