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Thomas Keller Tribute menu
Thomas Keller is a 3 Michelin star American chef, restaurateur, and cookbook writer. His landmark Napa on shoes too…. I think his restaurants and his food are amazing; this menu is a tribute to Bouchon a stunning bistro around the corner from the French laundry where I ate a fabulous meal with my dusty shoes. Valley restaurant, The French Laundry in Yountville, is regarded as one of the best in the world I went there to try and find a job once and he said I need to wipe my feet as my shoes are to dusty, a memorable day…I guess if I had a ten million dollar kitchen I might be particular about the dust level.
Soupe a l’oignon
French onion soup with sherry and beef jus sourdough crouton and gruyere cheese
Contains Dairy, Gluten
English asparagus, pequillo pepper marmalade, buratta salad
Roulade de poulet au jambon Bayonne
Chicken breast roulade with garlic rosemary butter wrapped in Bayonne ham with champagne lemon caper butter sauce
Maris piper potatoes purred with butter, cream and Himalayan pink salt
Gateau au café avec crème analgise
Coffee cake with almond streusel chilled vanilla bean custard
Contains Gluten,Egg & Dairy