Each week let us take you on a culinary journey, through a multitude of regional cuisines; all homemade from our kitchen in Bushmills. Carefully delivered in eco-friendly packaging and ready to heat and plate at home. Easy and delicious.

Explore the world from the comfort of your own dinner table

This Weeks Banquet Will be delivered on the 19th of April 2024 

Chinese

Starters

Peking Duck Bao Buns

Crispy Aromatic Peking Duck in Soft Steamed Bao Buns with Hoisin Sauce
Cucumber & Spring Onions
Contains Contains Soy Gluten Oyster Sesame

Dumplings
Chicken & Vegetable Steamed Dumplings served with Soy Sauce & Crispy Chilli Oil Sesame Spring Onion Dressing
Contains Soy Gluten Oyster Sesame

Main Course

Hong Kong Crispy Chicken

Crispy Marinated Chicken with Chilli, Cashews, Spring Onions, Peppers, Onions, Sesame Seeds in a Sticky Honey Chilli Sauce
Contains Soy, Gluten, Oyster, Sesame & Cashews

Crispy Sticky Beef
Crispy Beef with Sticky Sweet Soy & Black-bean, Sauce with Ginger, Garlic, Peppers, Red Onion, Pac Choi, Spring Onions, Sesame & Chilli

Contains Soy Gluten Oyster Sesame

Dan Dan Daniel Szechwan Noodles

Spicy Pork Noodles with Garlic, Soy, Five Spice, Hoisin, Preserved Mustard Greens, Shaoxing Wine, Pac Choi, Spring Onions, Peanuts

Contains Soy, Gluten, Oyster, Sesame & Mustard

Egg Fried Rice

Steamed Short Grain Rice Stir Fried with Peas Eggs & Soya Sauce

Contains Soy Gluten

Dessert

Twice Baked Chocolate Cake with Salted Caramel Sauce, Columbian Espresso Whipped Cream